Grill 582 (Ramada Plaza Dua Sentral)

Level 2, 8, Jalan Tun Sambanthan, Kuala Lumpur, 50470  
Tel:  03-22728888   Fax:  -  

Rating in details

Overall
4.7/5
Food
4.6/5
Service
5.0/5
Ambience
4.6/5
Value
4.4/5
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Grill 582 at BEST WESTERN PREMIER Dua Sentral is set to tickle your palates with an exciting showcase of Australia’s exceptional fare, prepared with great simplicity of both ingredients and creations. Guests can expect to indulge in a sensational dining experience guranteed to whet the appetite.

Featuring refined Australian lamb cutlets which is extreamly tender and rich in flavours, juicy and nutricious Tasmanian ocean trout and succulent king prawn served with organic greens and potato chips; a selection of unique, creative and delicious combinations cooked to perfection and complemented with other exciting flavour

Venue Type  : 
Restaurant
Reservation  : 
Yes
Cuisine  : 
Western
Vegetarian  : 
No
Halal  : 
Pork free
Business Hour  : 
Mon.-Sun. 18:30-23:30
Price Range  : 
RM 101 - 200

What foodies saying about Grill 582 (Ramada Plaza Dua Sentral)


#14 LwinWenLi (22-01-2015)
Foodie
15 reviews
liked this


Racking your brain for that special ways to impress your partner this coming Valentine’s Day? How about pampering your special ones with the enticing and intricately crafted gourmet menu by talented Sous Chef Siti Arini Darsom from the kitchen of Grill 582 ? GRATIN OF IRISH OYSTERS BRAISED LEEK WITH MUSTARD CREAM GOLDEN ROE DAIKON CRESS Pairing wine: 2010 Dr L Riesling Qualitatswein Looking creamy but yet light enough to the palate. Complementing the hors d'oeuvre is the 2010 Riesling’s notes of citrus blossom, lime and crushed stone aromas. LOVE APPLE SOUP SWEET ROMA TOMATOES PUREE AND CREAM FRACHE Wine: 2009 Ohau Wines Ohau River Pinot Noir Delicate and smooth savory broth intuitively garnished with ‘Love’ that works well with Pinot Noir’s soft and round palate. VIRGIN MARGARITA SORBET STRAWBERRY AND BASIL, MAGIC POPSUGARS A refreshing palate cleanser with the nostalgic magically popping sugars in your mouth! AUSTRALIAN LAMB SOUS VIDE BUCKWHEAT SALAD WITH MINT CARPACCIO OF ASPARAGUS AND CARAMELIZED LEMON. Wine: 2009 Lamole di Lamole Chianti Classico DOCG An elaborated pièce de résistance of juicy lamb that are prepared sous-vide way that resulted in the marshmallow-tenderness, coupled with a good glass of graceful notes of Chianti Classicoa. PAN-FRIED ATLANTIC COD, MANGO AND AVOCADO SALSA BUTTERED COCKTAIL POTATOES AND VIOLET LEAVES Wine: 2012 Rawson’s Retreat Private Release Chardonnay The cod fish is very fresh and enhanced by the tangy salsa condiment palatably. Simply gratifying to go with Chardonnay! RED VELVET CHEESE SOUFFLÉ WITH CRYSTAL EDIBLE FLOWERS Wine: 2009 Disznoko Tokaji Late Harvest Velvet soufflé to be elegantly paired with the vibrant Disznoko Tokaji. Hence look no further and let’s treat your beloved one to a special night! For more reviews on the delish pictures, feel free to visit : http://lwinlee.blogspot.com/2015/01/lwin-lee-valentines-course-grill-582.html



Overall 4.3/5
Food 4.0/5
Service 5.0/5
Ambience 4.0/5
Value 4.0/5


#13 Nickledeon (08-11-2013)
Foodie
1 reviews
liked this


nice ambience, great food!



Overall 5.0/5
Food 5.0/5
Service 5.0/5
Ambience 5.0/5
Value 5.0/5


#12 radhs (08-11-2013)
Foodie
1 reviews
liked this


great dinner. I enjoyed my meal here



Overall 4.3/5
Food 4.0/5
Service 5.0/5
Ambience 4.0/5
Value 4.0/5


#11 jamiewsm (05-11-2013)
Foodie
1 reviews
liked this


the lobster soup could have been more creamy but temperature was perfect the spinach and cream (spinach too bitter) , add a bit of spice, salt, would be perfect the beef sirloin was a bit rough but generally quite good for medium



Overall 4.3/5
Food 4.0/5
Service 5.0/5
Ambience 5.0/5
Value 3.0/5


#10 Tine (13-11-2013)
Foodie
1 reviews
liked this


let the wine be in the menu, and serve a glass of wine per meal!



Overall 4.8/5
Food 5.0/5
Service 5.0/5
Ambience 4.0/5
Value 5.0/5





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